Scientific directions

Assessment of recreational resources of administrative districts and cities of regional subordination of Ivano-Frankivsk region
Culinary traditions of different regions of Ukraine
Historical aspects of Ukrainian cuisine, such as the origin of dishes, the evolution of recipes and the influence of other cultures on Ukrainian cuisine
Sociocultural context of Ukrainian cuisine, including customs and traditions related to food, the symbolism of dishes and their role in festive rituals

Development of methodological and applied aspects of the functioning of voluntourism as a promising direction in the tourist services market of Ukraine in the conditions of post-war reconstruction
Development of leisure animation programs for children’s and youth tourism in the context of implementing the strategy of national-patriotic education
Digitization of artifacts of the historical and cultural heritage of Ivano-Frankivsk region and creation of a virtual tourist product (virtual excursions and 3D maps of objects) on this basis
Development of a tourist product (routes and excursions) based on the Jewish cultural heritage of the western region of Ukraine to prevent manifestations of genocide and xenophobia

“Cultural Heritage” (study, preservation, popularization of material and spiritual historical and cultural heritage of the Ukrainian people)